Organic FoodVegetables recent years speaks well of the increasing environmental degradation and increasing consumption of unhealthy foods from her extreme industrialization. As a way of trying to help lessen these two situations is gaining ground called organic food, characterized by being composed of products made naturally without artificial elements and respecting the environment in which they occur.

Many doubts are surrounding this growing power. One of them, for example, is the confusion between the term organic food, biological and organic. All are synonymous, so when you see classified products with any of the three terms we are talking about it. Here we talk about the different products available and the legislation regulating them.

Organic farming
HortalizaEste type of agriculture is seen by many as a way back to our origins in the culture. This results in vegetables, cereals and other foods produced on land free of pesticides and other chemicals. In addition, farmland is not exploited to the fullest, but respecting the cycles of regeneration. The environment is therefore essential: the land is not exhausted, and contaminated aquifers.

The products obtained from this agriculture also can not have any type of genetic modification, so that GM foods are not considered in this agriculture. By all means pointed out that food obtained in this way are much more beneficial to human health, in addition to protecting the health of both farmers and biodiversity.

Organic farming
Cow s in the case of agriculture, we aim to obtain meat, eggs, milk and other natural product as possible. This premium on respect for animals and the environment where they are bred not to alter it. Many are those who say that food is organic livestock, and vegetables and organic vegetables, they taste different from those obtained from the industrial way. But it is not clear at all that way.

Some of the issues that are requested for the treatment of these animals is that it is mostly the area where they breed to have fewer illnesses, too, must eat organic feed, no genetically modified and have total pasture available without any of fertilizer. Furthermore, it should be given any medication that leads them to alter their reproductive cycles or growth. And, of course, should have greater freedom than on large farms.

The current situation
Spain vegetarian products, little by little, the demand for this kind of food is increasing, so the supply and variety of product offerings is growing. Many businesses are already available on the shelves of products from agriculture and livestock production. Identifying them is simple: in addition to highlighting their origin in nutritional explanation are marked with an EU logo or corroborating own country and ensuring that these products have gone through a complete process of biological production.

This growing supply and demand and the inclusion of some non-biological products as such, has led to this kind of food is regulated. For example, from January 1, 2009 we have a regulation that specifies the new standards for production, testing and labeling of organic products.

Increasingly, partnerships and initiatives to try to unite the Spanish forces that make these organic products, for example, INTERECO, non-profit association that encompasses the supervisory authorities of the farming communities, among others. Leaning together we can make the care of both the environment and our health by what we eat as possible.