Posts Tagged ‘Fruits and vegetables’

Balanced Diet That Will Ensure Better Health and Wellbeing

Saturday, August 14th, 2010

cabbage-soup-diet-planApple VerdeCualquier type of person, regardless of sex, height or weight, should carry out a healthy diet and integrate it into their lives as normal. Obviously, it is recommended a specific diet if overweight or obese. The Mediterranean diet is one example to be followed when discussing health.

Foods that are included in it, and recommended on the food pyramid tells us very clearly what must be in proportion. Within the recommended foods is essential to take into account:

* Bread, cereal, rice and pasta should be consumed daily in normal proportions, as well as fruits and vegetables.
* Milk, yogurt, cheese, meat, poultry, fish, beans, fried eggs and nuts are an important part of the diet, but consumption should be moderate.
* Fats, oils and sweets should be taken within an exceptional setting.

Following these premises you will comply with a balanced diet that will ensure better health and wellbeing. To carry out the right way is essential to make the recommended foods, avoiding some of these foods:

* Soft drinks, fruit juices and sports drinks contain much sugar, in this case should be changed to skim milk or water.
Do not eat between meals. If you’re really hungry try a fruit, some carrot sticks or toasted bread.
* Try to pay attention to portion meals you eat.
* If you drink alcohol, do so in moderation, because they add calories to the diet and provide no nutrients.
* Avoid eating dishes with mayonnaise or commercial sauces, usually carry a high fat content. Opt for tomato seasoned with herbs such as oregano, mint or thyme.

It is advisable to acquire a healthy lifestyle and diet are not taken as something to follow during a specified time, but as an attitude that will provide better health. Obesity treatments that require patient implanted in the gastric balloon, gastric banding or gastric bypass need and recommend, also, a pre-operative diet.

Types of Vegetables, They Become The Best Option for Protecting Our Health

Sunday, August 8th, 2010

FC01-4555Take the 4 recommended daily servings of fruits and vegetables is not something we usually do. In fact, studies show that eight out of ten people do not meet this demand despite knowing.

The reasons are usually related to the fact that eating vegetables requires a preparation time that today’s society does not allow us to devote to preparing meals. Therefore, fruit juices, and more recently made with different types of vegetables, they become the best option for protecting our health, especially those who need to lose weight.

The daily intake of two glasses of vegetable juice, helps to lose weight and control blood pressure levels, reducing the chances of cardiovascular disease, according to a study conducted by researchers at the University of California and the Faculty of Baylor.

In reaching this conclusion, the researchers studied over 12 weeks to a group of 90 healthy adults aged between 40 and 65 and another group of 81 adults with various risk factors such as overweight, high cholesterol, hypertension or high blood sugar levels. The persons who constituted the sample was divided into two groups and while one group only spoke of the importance of maintaining adequate food with a daily consumption of 4 servings of fruit and vegetables, the other group was imposed as a standard daily intake of two glasses of fruit or vegetable juice.

Occurring by 12 weeks, researchers found that people who had drunk juice were down an average of two kilos of weight without changing the rest of their habits and their blood pressure levels were more controlled than before starting the investigation. By contrast, those who had not been forced to drink juice, they had lost weight and only 20 percent had eaten in the diet recommended amounts of vegetables. As eating certain preparations could fight obesity.

Did you know …
While not a total guarantee of success in weight reduction studies like this do show the importance of eating fruits and vegetables in the amounts recommended to maintain fitness and reduce our chances of suffering a cardiovascular disease, the leading cause death in developed countries.

Choose Good Food

Monday, July 26th, 2010

Food

Choose good food is as important as preparing them adequately to retain all its nutritional properties.

The food preparation must take into account that bad cooking can destroy their nutritional value. If there is difficulty in chewing or eating, it is preferable to present them as sliced or mashed potatoes, croquettes and meatballs. Vitamins and minerals so necessary for all ages, they are mainly in fruits and vegetables. In order not to lose do not forget basic basic advice.

Thus, the vegetables should be washed well, but not having them soak, covered and cooked with little water and the right time, then add the salt, once they are ready, and the best container is the pressure cooker. On the other hand, to consume fruit juices after preparation. Every food has a different time of conservation. You have to read labels well in the expiry date and place products on the most appropriate place in the refrigerator for everyone. The frozen have equal nutritional value than fresh, hence, no food should be thawed and refrozen. If defrosting is done correctly, these foods are so rich and nutritious as fresh.

When shopping it is best to eat seasonal products also tend to be cheaper. We appreciate the price of food in terms of their nutritional qualities. For example, 30 grams of dried cod have more protein than 100 grams of the best meat. It is advisable to make the purchase list, thus avoiding filling the basket with products that really are not necessary.

Fruits and vegetables: your allies against cancer!

Wednesday, January 27th, 2010

fruit and vegetablesIt is now shown, the content of our plate may play a protective role against the development of cancer. If you do not know all the molecules involved in the phenomenon, one could identify foods that can reduce risks. Overview of your allies health!

If a large number of studies highlight the protective role of certain foods, they are often controversial. Today, only a few risk factors are the subject of consensus. (more…)

Vegetarians, eat healthy!

Thursday, January 14th, 2010

VEGETARIANYou do not become vegetarian by chance! Among the reasons, there is obviously the desire to stay healthy. If fruits and vegetables are an interesting alternative, it must still make sure to compose a balanced meal! Discover the hidden virtues of the system and some green tips to avoid pitfalls.

You have opted for a vegetarian diet or you hesitate to put you in green? Why not, provided you follow some rules.
Vegetarianism to good health? (more…)

Nutrition During Pregnancy

Tuesday, November 24th, 2009

Nutrition During PregnancyNutrition during pregnancy is one of the main factors we must consider must pay special attention to:

  • Folic acid is a vitamin that needs to drink daily. Deficiency leads to anemia, premature detachment of the placenta, infants with low birth weight and some malformations, mostly of the nervous system.
    Although present in many foods, which are subjected to heat during the cooking process makes it possible to destroy, so it is necessary to consume fresh fruits and vegetables without cooking, and, as ordered, take a multivitamin with this vitamin.
  • If a pregnant woman has some degree of malnutrition may occur low birth weight, intrauterine growth retardation and fetal or neonatal death. In addition, it increases the risk of heart disease, hypertension and diabetes in adolescence and adulthood.

(more…)

Burn More Calories of Swallowed

Monday, October 26th, 2009

Nutritionists say that managed this soup a week after starting treatment, the patient will feel lighter because you have removed impurities and stands to lose between 4.5 and 7.5 kilos. The secret of the soup, according to its developers, is that the intake of this food burns more calories than it provides to the body.

During treatment are strictly prohibited bread, alcohol and soft drinks-including those labeled “diet” -. They say if you want to do well the plan will only drink water, tea or coffee without sugar, some fresh fruit juices and milk oat the corresponding day.

The first day of the soup comegrasa plan can only take this food and all sorts fruits, except bananas, watermelon and preferably be considered low-calorie melons. On the second day alternating the soup in question with all sorts of vegetables, preferably green leafy, and avoid the green beans, peas and corn. At night you can include a baked potato.

Fruits and vegetables can be alternated on the third day with all those bowls of soup comegrasa desired, and the fourth is to take three bananas and several glasses of milk substitute oats for organic deficiency of potassium and carbohydrates.

A fillet of beef, between 125 and 250 grams and up to six fresh tomatoes are allowed on the fifth day, but you have to drink after six to eight glasses of water to drag the uric acid residues that are stored in the body. This operation must be repeated on the sixth day you can take all the meat, or grilled fish, however you want, and always accompanied with green leafy vegetables but not potatoes.

The cycle ends with a diet menu of rice, fruit juice and vegetables.

If at the end of the process are not satisfied with the amount of kilos he had intended to lose, the creators of this diet recommend repeat again from the beginning to achieve the desired objectives.