Nutrition and Diet Tips

The fruits are converted each summer in one of the favorite foods. Refreshing, in juice or separate, easy to prepare and consume, and also with a low price, since summer is the date on which greater quantity and variety can be found in markets. Beyond its flavor and its ability refreshing, fruit is one of the healthiest foods recommended by nutritionists.

Its high content of liquid prevents the dreaded summer dehydration, in addition, fruits are an inexhaustible source of vitamins and carbohydrates: the best way to get the calories needed to withstand the extra exercise routine in the summer. Fruits, on the other hand, include a high fiber content, which reduces problems such as gastrointestinal upset, and their regular consumption is recommended by experts as a perfect way to reduce the risk of such serious diseases as cancer or coronary heart disease.

Eating fruits and vegetables in Spain is the highest in Europe: the fruit stands at 77 kilos per person per year and fresh vegetables to just over 50 kilos. Among vegetables, potato and tomato are the most appreciated the Spanish, and among the fruits, orange rules the basket.

An adequate intake of vegetables during these months would ration of between 200 and 250 grams per day. Vegetable consumption are decreasing in Spanish diets, although in the summer months has been an increase in this consumption. The vegetables in salads provide our body vitamin C, carotenes, folates, carbohydrates, fiber and minerals.

Among the substances with a greater interest is the fiber, which is classified into soluble and insoluble in water, both having different physiological effects. The insoluble dietary fiber fermentation just suffers and has marked effects in regulating intestinal soluble fiber found in vegetables and fruit, and has a close relationship with the metabolic processes of the digestive system.

It is now shown, the content of our plate may play a protective role against the development of cancer. If you do not know all the molecules involved in the phenomenon, one could identify foods that can reduce risks. Overview of your allies health!

If a large number of studies highlight the protective role of certain foods, they are often controversial. Today, only a few risk factors are the subject of consensus. (more…)

There is talk of varied diet when selecting foods from the different basic groups (cereals and meats vegetables, fruits, beans, meat, poultry, fish, eggs, dairy, fats, sugar and sweets), always prioritizing natural foods. It should be borne in mind that any food is capable of providing the body all the nutrients necessary for their development and operation.

To remain healthy you need to consume more than 40 different nutrients, fiber and other compounds such as phytochemicals, which have demonstrated a protective role in various diseases. This is only possible to obtain through diet.

Diets with a predominance of plant foods are bulky and contain a low concentration of nutrients. Moreover, diets with a high proportion of animal foods promote the risk of certain diseases.

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