The artichoke diet can lose weight three kilos in a week while detoxifying the body and can contribute to the health of the body using all the benefits that come with this plant.

It is known that the artichoke is a rich herb that promotes biliary function, improves digestion of fats, helps eliminate toxins via the kidneys and is laxative and diuretic. With all these properties the artichoke has a purifying effect as it helps eliminate fluids which tend to be one of the main reasons for overweight. All of these reasons, the diet of the artichoke is a favorite for the fact and quickly have a positive impact on weight.

Procedure

For breakfast

* Fruit to taste (avoid abusing the banana).
* Coffee or tea with skimmed milk.

For lunch at midmorning

* A yogurt to taste.

To eat

* Recipe of artichokes to taste.

Picnic

* A whole-grain toast with cheese.

For dinner

* Artichoke Recipes ensuring that they are light and avoid fat.

With this diet and by undertaking regular exercise, weight loss is easily achieved and maintain the desired weight. Furthermore, it is advisable to see a specialist diet that can adapt to our needs and characteristics.

Fruits are perhaps the most exciting food for its diversity of colors and shapes. But besides showing what the naked eye, are among the foods with more nutrients and natural substances highly beneficial to health.

If we stop to think, we see that all fruits and vegetables, survive in the open, facing all kinds of weather conditions and attacks.All this is possible thanks to the protective substances and natural antioxidants they have. Ultimately these are the same chemicals that protect us when we consume food.

This means that we benefit absolutely with all those vitamins and nutrients that the fruit has. We filled our entire life.

What benefits gives us eat fruits?

• A daily ration of 3 to 4 fruits, naturally provide the daily requirement of vitamin C
• They provide a variety and quantity of vitamins and minerals, especially vitamin C
• Hydrates the body quickly.
• Help the proper functioning of the digestive system.
• It facilitates drainage of liquids, to be diuretic and purification of the body.
• They provide soluble plant fibers
• Do not add fat (excluding nuts, olives, avocado and coconut oils provide benefits for the body).
• They provide natural antioxidant vitamins.

The most abundant vitamin in fruits is C, and what is important in vitamin D, our body is not synthesized, so the food should provide it.

The amount of vitamin C in fruits varies widely, with kiwis, strawberries, raspberries and citrus those who enjoy greater content.

Vitamin C has a high antioxidant power, which becomes protective of tissues and cells of our body.

Vitamin C, must be replenished daily through food, since it does not accumulate in the body, the excess is eliminated in the urine.

It is also very easily destroyed by high temperatures, cooking, air and light. So it is best to eat raw fruits and ensure maximum intake of vitamins.

The main components of the fruit are:

• Water is the main component of the fruit.
• At about 100 grams of fruit, consume 80 to 90 grams of water. So eating fruit from a viewpoint of hydration, it is almost like drinking water. However, in case of certain food regimes should take account of their sugar content.
• Carbohydrates: Fructose is fruit sugar. Since fructose is a monosaccharide, the body absorbs and assimilates quickly. So we say fruits are a source of instant energy. Hydrates are also present glucose and sucrose.
• Fiber vegatal: Each 100 grams of fruit represent consume about 2 grams of fiber.
• Pectin, a type of fiber highly beneficial to the organism, is found mainly in fruits.
• Mineral salts: the consumption of fruits on a daily basis helps to regulate mineral balance in the body. They contain high levels of potassium and low sodium. They also provide magnesium, and calcium.
• Organic acids and aromas: these acids are normally tolerated by our body, except in special situations where we must turn to those fruits that are low in organic acids.
• Vitamins: fruits provide us with large amounts of vitamins, since they are particularly rich in carotenoids, powerful antioxidants that protect the mucous membranes and skin.

The caloric intake

There is popular belief that says it must discard the energy intake of fruits. This is a partial truth.

Your caloric intake comes from sugars or carbohydrates easily absorbed, and between one fruit and another there is a noticeable difference heat.

Consumed in excess is an increase of calories, which by the way your body produces them, can become lipid reserves in our body.

In turn, given the different energy intake with some other fruits such as avocado (avocado) compared with a tangerine (mandarin), consider this factor to include in a calorie-controlled portion.

Anyway, they are considered a wildcard in any diet, especially for its supply of nutrients (vitamins, minerals, etc.). It is best to consume as a snack or lunch, either at midmorning and midafternoon, not abuse drugs daily.

The recommended daily allowance is 3 to 4 pieces a day and this will cover the daily requirement of vitamins and minerals.

Look at the fruit as an extra dose of vitality that will always be grateful for our bodies.