Dictionary for diets
Carbohydrates (Carbohydrates, carbohydrates, saccharides, sugars)
Carbohydrates serve as fuel or energy immediately. Its caloric content is around 4 kcal / g.
They help maintain muscle activity, body temperature, blood pressure, proper bowel function and neuronal activity.
Examples: beans, flour, pasta, cereals, bread, potatoes, fruit.
Lipids (fats, fatty acids)
Often an energy reserve for late use. Its caloric content is very high, around 9 kcal / g and represent a compact way of storing energy. Can have both animal and vegetable origin.
Examples: meats, butter, vegetable oils.
Proteins (Proteins)
Proteins are used by the body to generate tissue and material from those parts that wear in the development of life. They also play a role energy 4 kcal / g, but less important than fats or carbohydrates.
Examples: meat, fish, eggs, milk.
Mitosis
Condition characterized by increased levels of keystones in the blood and urine. This situation is caused by a shortfall in the intake of carbohydrates induces the metabolism of fat for energy.
Examples: raised in the induction phase of Atkins diet and other diets reduced carbohydrate intake.

Would you stop eating meals forever? Could you spend your life eating red meat, cottage and crackling? Would you be willing to feed it just soup? Do you like papaya enough to just test this fruit all day every day? Do you think good mix tuna with pineapple?
The replacement of some saturated fats in animal fats from plant sources may reduce LDL (bad cholesterol) and triglycerides, decreasing the risk of cardiovascular disease.