ACT II: Any deviation from the diet, some insignificant, negative impact on diet
Worldwide it has only happened once. You have been doing well all week and Friday night he believes he deserves a break. Start taking pizza … may be his undoing.

ACT III: No diet, well they go, you can survive the holidays
There happens to everyone but most of us fall too much feed, if not negatively, during the holidays. The candies, cakes, hearty meals … can get in big trouble. What to do: Move away as possible from the temptations and try to choose healthier foods for dinner.

ACT IV: Informing people of their progress may produce an immediate halt on the road
Most of the people we got it all. We start the diet on a Monday and Thursday, have lost 3 kg miraculous. The urge to tell everyone in any way causes it to lose perspective sometimes, which makes us drop our guard.

We all know the benefits of eating fresh fruit, but many wonder if it is equally advisable to eat the skin. There are reasons to do both, because when you peel it loses some of its nutrients, but also pesticides that accumulate during treatment.

Eating fruit is associated with a balanced diet that prevents many diseases because it contains minerals, sugars and different compounds, besides being a food rich in vitamins and fiber. The point is that, when fruits are eaten peeled, some of these nutrients are lost because, in general, as much insoluble fiber and certain vitamins are found in the skin.

Thus, we can quickly raise a doubt on how we eat the fruit, if you prefer to benefit from all the properties of each piece, on the contrary, we will decide whether to keep their full flavor. In any case, it is well to know how well we can make the skin of the fruit.
Benefits of the shell

According to nutrition experts, the skin is the fruit with the highest concentration of fiber, an essential nutrient for the diet that provides beneficial properties to the body. These include:

Increases * feel full, so no need to continue eating.
* Helps regulate blood sugar and blood cholesterol.
* Some fruits are highly recommended to combat constipation (apple).
* Prevent colon cancer.
Favours maintenance and development of the intestinal flora.
* Helps the bile is more soluble.

Other agents that make fruits and vegetables essential to the diet in all seasons are phenolic compounds, such substances are found in most fruits and vegetables and contributes to its color and its flavor. For men, these agents have pharmacological characteristics as antipyretics, analgesics and anti-inflammatory and antioxidant properties as well.

Another type of phenolic quercetina is found in many vegetables, among which we must mention the onion and tomato, two of the main ingredients of gazpacho, a classic of the Spanish table in summer and is recommended to combat stress and recovering from any type of disease.

A component that makes fruits and vegetables a perfect food for summer is folic acid. This compound has attracted considerable nutritional value, especially in risk groups such as pregnant women, elderly and children. In pregnant women, insufficient folic acid is associated with defects in neural tube closure of the fetus, whereas in older people is directly related to heart disease.

Folic acid is found in large quantities in orange, thanks to the natural folate that holds this citrus, and also in broadleaf plants such as lettuce, a classic salad that abound in our summer diet.

Anyway, despite that increase their consumption in summer, the Spanish vegetables take well below the recommended amounts. Studies by the Universidad Complutense de Madrid, consumed 240 grams of vegetables daily, when the minimum recommended is 300 grams, it would be optimal in adults five daily servings of at least 100 to 150 grams.

The milk-ovo-vegetarians are those who do not eliminate eggs and dairy from your diet, and is produced where they get these fats and proteins. However, a diet with large amounts of high-fat dairy products can be counterproductive. Animal products are the main source of saturated fat in the diet. Vegetarians tend to nourish your body, proportionally more polyunsaturated fat to saturated, when compared with non-vegetarians.

Plant products not only provide complex carbohydrates and fiber essential to a healthy diet. In addition, some studies consider that antioxidants of fruits and vegetables are essential to protect our body from external aggression. Vitamin A as beta carotene, vitamin C and E are protective agents extraordinary for our body, and all of them are so abundant in plants.

The Zone diet was born as opposed to diets rich in carbohydrates, since they fail to remove the excess body fat, that is due to that cause overproduction of insulin and eicosanoid production bad. Too much insulin results in a decrease in blood sugar (glucose) in the blood, which is converted into fat and at the same time blocking access to our fat stores, all of which ultimately leads to disease. This is the explanation of why diets high in carbohydrates, they produce feelings of fatigue, each time makes us feel less physical energy and accumulate more and more body fat.

In the Zone Diet have easier access to stored fat reserves (rather than the accumulated carbohydrates) as energy source, which also translates into greater mental focus, which not only helps to be more productive, but improve physical performance.

In the Zone diet, it is advisable to make five meals per day, two of which will be lighter.  Never leave to spend more than 4 or 5 hours between them, because otherwise the fee is triggered insulin and altered levels of blood sugar.

Recommended foods in the diet of the area are as follows

* Carbohydrates: the benefit of carbohydrates depends on their speed in entering the bloodstream (indicated by its glycemic index) of the speed at which they are transformed into glucose depends on the degree of insulin secretion.
We have to avoid foods with high glycemic index that is growing substantially and very quickly the blood glucose levels as refined sugar, honey, glucose, white bread, potatoes and all the cereals, pasta and flour products white (refined).  On the contrary, we will take those of slower absorption and that found in fruits, vegetables, legumes and whole grains and fiber helps to lower the absorption of sugars and fats (both in terms of quantity and speed).

* Protein: inside the plant have the tofu, gluten or Seiten, Spirulina algae, brewer’s yeast or lentils or soya sprouts and all the legumes (soy, lentils, chickpeas, beans, etc.)..  Among the recommended animal protein are meat chicken, turkey and rabbit, as well as blue fish and lean ham. Yoghurts and fermented milks, will escape from the rest of whole milk products such as cheeses. Be avoided red meat. To make our combinations can also use the protein powder.

* Fats: fats will get them in olive oil, olives, or mayonnaise.

Drawbacks of the Zone Diet
Try to type of protein that is as healthy as possible to avoid overloading the kidneys and does not acidify our bodies too.

Example of a menu of the Zone Diet

Breakfast
* Toasted wheat bread with ham or ham (not fat) and brown only lightly loaded.
* Two-fat yogurt or kefir, with muesli (no sugar) and coffee or red tea.

Mid-morning snacks – afternoon
* A piece of fruit (pear, apple) and five almonds or hazelnuts.
* A dessert of soy and nuts.
* You can substitute a candy snack for the regime, always carrying a ratio of protein between 50% and 100% of carbohydrates.

Lunch – Dinner
* A protein (chicken breast 120 grams, 120 grams turkey breast, chicken or turkey burger, tuna 140 g., 180 g. salmon, hake 180 g).
* More than a carbohydrate: cabbage, cauliflower, broccoli, green beans, tomatoes, lettuce) and any fruit.
* Fat. 12 olives or 4 teaspoons light mayonnaise 1 ½ tbsp olive oil.

Advantages of the Zone Diet
Allows you to lose body fat, improve physical performance in the case of athletes and improve our health.
All we need is to keep all your meals to balance protein, carbohydrates and fats.
The ideal ratio is 0.75%, or 3 g. protein per 4 g. carbohydrate.

Besides the proportion of food must take into account the number, this depends on gender, weight, body fat percentage and physical activity of each individual. This diet allows us to forget about counting calories go.

Observations on the Zone Diet
Many nutritionists agree that we have been taking lots of protein to meet our requirements not required.
So many people worried about their weight, health or who have adopted a vegetarian diet tend to feed on fruit, bread, cheese and little else.

Forgetfulness, loss of muscle mass, low energy and mood and often high levels of cholesterol are often signs that we are receding from the Area. The combination diet of the area with the Blood Type Diet under tend to often spectacular results.

The Vegetarian Society of England and the United States believes that a vegetarian diet provides only benefits to our body. For example, vegetarians are less likely to suffer heart disease and hypertension, obesity, diabetes, cancer, intestinal disorders, kidney stones and gall, and even osteoporosis.

There are some studies that prove that a vegetarian diet is quite healthy. Dickerson and Davies (1986) studied non-vegetarians and vegetarians, and found that those who would not eat meat unless the doctor and that his admissions were at times shorter than the ‘carnivores’.

There are so many diet supplements on the market. Diet supplements are very helpful person in order to obtain a more optimal diet. However, that need to be taken by women is when they select a diet supplement. When women choose diet supplements, she should first ask the doctor about which good and which are bad. This is very important, because not all diet supplements have complete efficacy. If you want to find and buy the best diet supplement, you can visit www.nuphedragen.com.

If, for example, eat a plate of pasta the blood sugar level will rise, to be followed by a huge release of insulin to counteract this hyperglycemia. This sugar is stored in the liver and muscles as glycogen to be used when necessary. When you use the first exercise muscle glycogen, which is why having a toned body helps you burn more energy. When these stores are filled, the remainder is converted into fat, no more.
Always choose whole grain foods: key to stave off hunger

Similar foods may have different effects on blood sugar and food are then separated in slow or fast absorption. The quick release include white bread, white rice, pastries, honey, sugar rising as fast as a rocket. They give a quick energy rush that makes us feel good for a very short time, because just as fast.

Carbohydrate slow absorption, proposed by the glycemic index diet, such as whole wheat pasta or brown rice stable energy supplement for a longer time period, and hence help in balancing blood sugar. This also shows that we have more controlled appetite because there will be lows to send us the signal that we need to get the sugar (glucose) with more food.

The diet to lose weight in just two days allows this, lose weight and detoxify the body over a period of two days.

This diet is specially designed for those occasions when, after a meal or abuse binge body is completely disordered and unbalanced. The calorie level of this diet system activates the body’s fat burning and removing excess toxins to leave the body ready to engage in normal life again.

In addition low levels of calories in this diet do not allow for a period exceeding two days as it could lead to lack of nutrients or other consequences which is advised only in cases of health and enjoy the specialist supervision.

Procedure

For breakfast

* An apple smoothie.

For lunch at midmorning

* A tomato and an apple.

To eat

* Vegetable soup without fat.
* A glass of orange juice.
* Fruit salad to taste.

Picnic

* Tea with sweetener
* An orange.

To obtain optimal results with weight loss diet for two days, it is advisable to follow certain habits like drinking approximately two liters of water per day or physical exercise regularly. This kind of habits not only help you lose weight but contribute to improving the quality of life.

The diet of salad is ideal for the summer because the combination of plants contributes to the organism, a unique cooling sensation.

Furthermore, the diet of salads is very flexible because you can get to do many different food combinations, which allows suit the taste of each person and each situation.

Another remarkable advantage of the diet of salads is that vegetables contain large amounts of water which contributes to the hydration of the skin and they contain large amounts of vitamins that prevent cell oxidation and aging of the organism.

Procedure:

You can organize and combine the salad based on the tastes and needs of each person.

Salad, Los Angeles.

* Two cups of chopped cabbage with julienne finite.
* 10 olives.
2 cups chopped tart apples.
* 3 finite cut lettuce.
* 5 radishes.
* 4 tablespoons seasoning salt, vinegar and olive oil.

Salad, Refreshing.

* Cabbage cut into julienne finite.
* One cup of unsweetened sliced pineapple.
* Garnish with pineapple juice and curd.

Salad, French

* Lettuce finite cut.
* A little chopped tomato.
* 80 grams of boiled beans.
* Half chicken breast grilled without the skin and cut in small pieces.
* 50 grams of fresh cheese into pieces.
* One tablespoon of lemon juice.
* A boiled egg cut into pieces (only lighter).
* 2 or 3 black olives.

Salad, Red

* 150 grams of beetroot cut into cubes.
* 150 grams of boiled potatoes.
* 50 grams of chopped onion.
* 20 grams of oil.
* A boiled egg.

Orange Salad

* 100 grams of carrots into pieces.
* 100 grams of radicheta.
* A pinch of salt.
* Juice of one lemon.
* One tablespoon of olive oil.

These salads are some examples of the variety of food combinations through which they can be rich and healthy salads.