Vegetarian FoodChristmas dinner and protagonists are often roast meat and fish and shellfish. Vegetables are relegated to the background and is very rare to see them served in main dishes because there are many who believe that no ‘engalan’ both the table. However, the current kitchen, which has revolutionized the recipes, dishes with vegetables gives us just as colorful, if not more, than the traditional lamb, turkey, sea bream and shrimp.

Here, in which the characters are vegetables. Although ideas perfect for all types of people, for people who follow a diet ovolacteovegetariana, will be particularly useful, because these days you can see difficult to devise a menu that pleases everyone and take the food charges. Even changing eggs, milk or cream in some recipes for vegan products that perform the same function and can be found in the market, we can create a truly luxurious vegetarian menu.
Starters

Cupcakes

EntrantesIngredientes: 1 kg of diced avocados, cheese 200 gr diced 6 eggs, beaten, 250g of flour, grated 2 cloves garlic, salt, pepper and 2 teaspoons baking powder

Preparation:
Mix the eggs with the flour until a homogeneous mass (in the flour mix dry yeast). Add the remaining ingredients. This dough can be fried in the oil or put in a baking molds. If you want the crispy biscuits, we direct spoonfuls on tray and bake at 200 º C for 15 to 20 minutes or until we see they are golden.

Soybean Pate

EntrantesIngredientes: 200 grams of dry soybeans, 200 g homemade mayonnaise 3 hard boiled eggs, 1 onion, 1 pepper, salt, chopped parsley, black pepper, 2 cloves of garlic and extra virgin olive oil.

Preparation:
It gets to soak soybeans overnight. The next day, washed and placed in the pressure cooker a few minutes with salt water. Drain well and saved.

In a frying pan the onion, garlic and chopped red pepper and sauté. When they are well made, mixed with soy and boiled eggs, also chopped and passed through a food mill until it obtains a more or less thick consistency. In addition, prepare a mayonnaise that will add the soy pate. Is evidence of salt and pepper and add the chopped parsley.
Top

Foam cauliflower

ColiflorIngredientes recipe with spinach, 1 box of cream, 1 egg yolk, a piece of cauliflower, salt and pepper.

Preparation:
Boil the spinach, drain them and grind well. Then boil the cauliflower and reserve. We put a layer of mashed spinach in the bottom of the glass and the rest of spinach are we going to go adding clarifying cream color and make the next layer.

For the latter, we use boiled cauliflower before, we put an egg yolk, salt and pepper, mince it and put it in the glass. Finally, decorate with leaves of spinach.

Roasted red pepper mousse with cauliflower

Pepper Mousse asadosIngredientes: red peppers, seaweed agar-agar, salt, cauliflower and tofu.

Preparation:
Roast the peppers and reserve the broth from them. The grind and season. We put the fire with the algae until they come undone. We can add more algae to desired consistency. Let cool for about two hours, cut, and beat them.

Batter cauliflower, cook the vegetable and beat them with a little tofu. Add broth to cook the cauliflower until you get the consistency you want and check the salt. Put on the glasses and garnish as desired.
Seconds

Tower of colors

CortadaIngredientes Eggplant: Eggplant cut into slices, salted and left to stand for half an hour and then fried, not too much not too ripe tomato, cut into slices and passed by the microwave a few minutes goat cheese into rounds cut loops, and balsamic vinegar small and warm.

Preparation:
To assemble the dish put a layer of eggplant, tomato layer, layer of cheese and repeat. Before serving, add a few seconds in the microwave just to warm up a bit of cheese (do not have to get rid of). Garnish with vinegar.

Cake cauliflower, potato and apple, on a bed of tomato and onions

ColiflorIngredientes cake for 4 people: 1 medium cauliflower 2 medium potatoes, an apple biggie, 3 eggs, 1 / 2 cup evaporated milk, 2 tablespoons curry powder, salt, pepper, grated cheese and tomato and onion sauce (2 ripe tomatoes, 1 / 2 onion, 1 tbsp oil, salt, 1 / 2 teaspoon sugar, sherry vinegar and thyme)

Preparation:
Cook the cauliflower, potatoes and apples, but that they are very soft. Drained, chopped and set aside. Beat the eggs and threw on the ingredients that we have cooked, stirring, but not crumble. Season and add the evaporated milk and curry.

Pour the mixture into a baking dish and put in the oven in a water bath at 180 º C for 40 minutes or microwave 15 minutes maximum. Sprinkle grated cheese and browning for 2 minutes in the microwave or oven, as has been done.

Prepare the tomato sauce and onion, sliced in rings onions and the peeled tomatoes into small cubes. Heat the oil, we take the onion and 2 minutes later, the tomato. Salt it and add the sugar and a good dash of sherry vinegar. We let the vinegar evaporate. When the tomato is softened (not get rid of all), remove from heat and set aside.

To assemble the dish: the sauce is the base of the dish and on it, the piece of cake. Garnish with sprig of thyme.