Archive for the ‘Fruit’ Category

The Watermelon Has Excellent Benefits

Thursday, September 2nd, 2010

watermelon

The watermelon has excellent benefits that will positively impact our bodies. And this fruit is diuretic, helps reduce cholesterol levels, is detoxifying and even has been said that has anticancer properties. With all this must be added to include in our diet can lose weight.

Why, you count:

* Breakfast coffee or a glass of milk, skim, and Join him for a couple of crackers or whole-grain toast. Also, take a slice of watermelon to start the day.
* For lunch, it’s great you take another slice of watermelon or more, if you prefer, the juice of this fruit.
* For lunch you can not stop eating fish such as salmon, sea bream or sardines, meat, like turkey or beef, and vegetables such as spinach or artichoke. This will cause the watermelon diet works. To conclude the meal, a dessert yogurt, if it is skimmed.

* When tea, would you tomases positive a couple of slices of watermelon or a watermelon juice.
* When it comes time to dine, remember that you must strengthen your body at base of white meat, fish and vegetables. You can eat for dessert a piece of fruit other than the watermelon is not recommended at night for a change.
* Do not forget to eat regular meals because the diet but no effect.
* Indeed, this water is essential and you should drink at least two liters a day.

And is that watermelon produces many benefits to the body. Caber remember which contains about 90% water, is rich in fiber, sodium and potassium, and is a source of vitamin A and C. All this makes him a vital food in the diet and you can not stop drinking if you want to lose weight.

Use natural testosteron boosters to get high impact!

Combine Fruit and Vegetables to Keep the Body Healthy and young

Tuesday, August 31st, 2010

fruits-india-3

A user of our forum, left us an interesting recipe to which entitled as “juice of health and youth.” It consists of a mixture of vegetables and fruits to improve the quality of life. We also states that is ideal for fasting and recharge the batteries as soon as the day begins. You can find the recipe in this article.

One of the users of our forum, kindly sent us an interesting recipe which he called “juice of youth and health.” Its purpose is exactly its name says: combine fruit and vegetables to keep the body healthy and young.

Ingredients:

* A glass of water
* Seven slices of carrot
* Five slices of cucumber
* Three slices of beets (beets, beets)
* A slice of pineapple
* Spinach and celery to taste

Preparation:

To prepare this juice you should begin by thoroughly wash all vegetables, cut the slices for each (thin) and peel the pineapple only. Then put everything in the blender or processor and drink it without having to drain them.

Since we underscores its author, the juice is purifying, mineralizing, oxygenate, detoxify the blood thinner is energetic and well as working with the process of fat and prevents fluid retention. An interesting proposal, which is ideal for drinking on an empty stomach.

Foods That Should be Present in a Balanced Diet

Monday, August 2nd, 2010

ru_02.1A balanced diet must necessarily include all food groups in the following proportions: 6 servings of complex carbohydrates, 5 servings of fruits or vegetables, 2 servings of milk or yogurt (or, soy milk fortified with calcium); 2 servings of protein, and 15 to 25 grams of fats and oils.
Below are a table indicative of all foods that should be present in a balanced diet, along with some helpful tips.

CARBOHYDRATE
Bread, grains and potatoes are the main source of nutritious complex carbohydrates (starches), fiber, calcium, iron, B complex yvitaminas
What to do: Choose whole grain bread, black bread or bread rich in fiber, increase your intake by cutting thick slices of bread when making sandwiches (sandwiches). Eat bread with main meals and serve a greater portion of potatoes, rice or pasta instead dealimentos containing more fat.
What not to do: Cook the foods from this group, use plenty of butter or margarine spread on bread, as this means adding unnecessary fat. Try not to add cream sauces and fatty toppings such dealimentos.

FRUIT
This group includes fresh and dried fruits and fruit juices, and provides vitamin C, beta carotene, folate and fiber, and simple carbohydrates.
What to Do: Choose a variety of fruits, increase their consumption cominedo fruit for dessert or snack (mid-morning or afternoon).
What not to do: Eating too much fruit at one meal: may cause indigestion or stomach upset, particularly if the fruit is not ripe.

VEGETABLES
They are the basis of many diets, whether or not vegetarian. They are vital for providing vitamins, minerals, fiber and carbohydrates.
What to do: Use tomatoes and other vegetables in sauces or serving as a salad to accompany meat or pasta.
What not to do: Fry the vegetables much, as this will absorb a lot of fat, is little better jump in margarine.

Milk and milk products (excluding butter and cream)
The main nutrients that are obtained in this group are: calcium, magnesium, protein, riboflavin and vitamins B12 and A.
What to do: Consume moderate amounts of these dairy products. Choose low-fat varieties, most of the time.
What not to do: Consuming large amounts of milk, cream, butter, cheese or whole. Skim milk is as good source of calcium as whole milk.

Meat, poultry, fish and other (vegetables, eggs, nuts)
These foods are important sources of iron, zinc, protein and B vitamins, especially vitamin B12.
What to do: consume in moderation. Choose lean meat and remove all visible fat. Eating fish at least twice a week, and include a serving of fish rich in fatty acids like salmon and mackerel.
What not to do: Fry the meat or fish or adding fat to products high in fat. It is better grilling, simmering, steaming, stir-fry with little oil and roasting food.

Fruits and vegetables: your allies against cancer!

Wednesday, January 27th, 2010

fruit and vegetablesIt is now shown, the content of our plate may play a protective role against the development of cancer. If you do not know all the molecules involved in the phenomenon, one could identify foods that can reduce risks. Overview of your allies health!

If a large number of studies highlight the protective role of certain foods, they are often controversial. Today, only a few risk factors are the subject of consensus. (more…)

Top 10 healthy fruits

Saturday, December 26th, 2009

Obviously, when health in this blog we intend to choose the top 10 healthy fruits, not to say that we chose only these fruits are the best and the only worth eating. I stress that it is a simple classification and quite possibly other fruit you had chosen for this list, neither better nor worse, just another.

Precisely because all fruits are good and necessary, and it is always a good time to eat any piece of fruit, whatever that is. (more…)

Acai Berry against cholesterol

Tuesday, December 8th, 2009

Acai BerryThe famous Acai berries have been under investigation on different levels of health and many benefits to heart health point, having the ability to lower cholesterol, thanks to the richness in polyphenols, which are key to protection heart.

It contains cyanidin-3-glucoside, an anthocyanin that can help the body in the production of nitric oxide, which gives the walls of blood vessels more flexible, reducing stress on the heart and increasing blood flow, which reduces the risk of vessel blockage by thrombus formation.

The Acai is rich in essential fatty acids shown to reduce LDL (bad cholesterol), sterols which have the ability to balance blood pressure.

As diabetics have found a pleasant surprise in Acai, because low blood sugar levels by helping to improve their condition, to which is added to protect blood vessels, to have a protective effect superior to that of red grapes, with its content of resveratrol.

Contains anti-inflammatory compounds such as beta-sitosterol and essential fatty acids, which are nutrients and natural anti-inflammatory as well as being involved in the transport of nutrients that feed the cellular levels.

Its anti-cholesterol effects in turn promote or improve the focus and mental clarity, which is especially beneficial for older adults, thanks to its high concentration of omega-3 fatty acids are essential for improving the role of mental acuity.